About this item

Caught and frozen quickly to protect its plump body and intact tentacles, this squid keeps a natural pink gloss and a tender, elastic bite. Compared with long-stored squid it holds steady freshness, so the flesh stays juicy instead of drying out. Thawing slowly is the only real rule here, and the reward is squid that tastes clean rather than watery.

Key Features

• Complete body with plump meat and full tentacles
• Rapid freezing preserves juice and natural umami
• Minimal shrinkage, so slices stay tender
• Only rinsing and cutting needed before cooking
• Fits pan-frying, teppanyaki grilling and boiling
• Consistent quality from a single cold chain

Product Information

• Storage: keep frozen at -18 C or below
• Thawing: refrigerator, or sealed pack in cold water
• Preparation: clean, rinse and cut as required
• Pack size: 2 kg
• Yield: about four servings per pack
• Allergen: contains mollusc